Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
After reviewing the National Agricultural Statistics Service (NASS) announcement from Tuesday, March 12, it became crystal clear that dairy contributed the largest cost savings for NASS' mandated budget...
This week, March 10 to 16, is recognized as National Groundwater Awareness week. Groundwater is one of our most valuable resources, needed by people, animals and crops every day
"The concept of a billion has become devalued as we have gone through the global financial crisis," noted David Hughes, Imperial College-London, at the 2013 Western Canadian Dairy Seminar
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
Change is one of the great constants in U.S. dairy farming. The industry has been evolving for most of a century, but especially in the last 20 years. Like an ice skater who draws in their arms while spinning,...
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
Milking and managing cows with robots requires some new management styles. As a follow-up to our February 25 Round Table "Robots milk our herds," these herd owners discuss handling repairs and buying used...
According to data just released by the American Jersey Cattle Association (AJCA), the number of Jerseys on Dairy Herd Information(DHI) test in 2012 rose for the ninth straight year and their actual average...
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
Milk Income Loss Contracts (MILC) were automatically extended through September 30, 2013, under the American Taxpayer Relief Act of 2012. There is no need for producers to re-enroll in MILC
Dairy management programs offered at no cost. No dairy herd is a cookie cutter of the next. Each have their own unique set of fixed costs, feed options and management criteria. Fortunately, there is software...
U.S. Department of Labor numbers show that many more have the opportunity to add value to our food.Who touches your food? We often hear that 2 percent of people have jobs directly related to agriculture....
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
In our February 10, 2013, issue, four producers from Vermont, New York, Wisconsin and California shared their thoughts on feeding high-forage diets to their herds. With the level of detail these producers...
"On the 8th day," Paul Harvey begins, "God looked down on his planned paradise and said, ‘I need a caretaker.'" With that, my Super Bowl party fell silent. Did yours?
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
Dependent on worker availability, region and farm size, foreign labor has become vital to accomplishing daily operations on some dairy operations. Earlier this week, a bipartisan group of eight senators...
